A la Folie Cafe Menu (Update 2025)
Welcome to A la Folie Cafe, a charming escape nestled on Espanola Way in Miami Beach. This delightful café offers a slice of Parisian charm, serving up a menu that echo the streets of France. Guests rave about the crepe selection, with highlights like the ratatouille crepe paired with bacon and goat cheese, and the ever-popular homemade foie gras.
Each dish is crafted with care, embodying a light, fresh quality that satisfies without overwhelming. Savor the French onion soup or indulge in their unique deserts; every bite tells a story. The cozy atmosphere, accented by antique decor and a smooth soundtrack, enhances the culinary experience, making it an ideal spot for both relaxation and delicious food. Coupled with warm, attentive service, A la Folie Cafe is not just a meal—it's a feeling, a loving tribute to French cuisine in the heart of Miami.
Platters
Plateau de Fromages
Cheese platter, raisins, fruits, walnuts, and toasts Sm 25 - Lg 35
Plateau le Choix Fermier
Premium selected French cheeses plater of the week 7/each - 5 for 29
Plateau de Charcuteries
Cold cuts platter, pates, salad, tomatoes, cornichons and toasts Sm 25 - Lg 35
Plateau Royal
Assorted cheeses and cold cuts, pates, tomatoes, salad, cornichons, raisins, walnuts, and toasts Sm 31 - Lg 41
Foie Gras Maison
Homemade Foie Gras, served with red onion confit, salad, and toasts
Tartare de Boeuf
Beef tartare, with spicy mix greens, and quail egg
Oeuf Dur Mayonnaise
Hard-boiled egg, mayonnaise, tomato, and mesclun salad - Add truffle mayo 0.50
Escargots
Snails in the classic garlic butter sauce
Escargots au Reblochon
Snails au gratin in this intense flavored cheese, and herbs
Tartiflette
Our famous gratin with bacon, potatoes, onions, cream, and reblochon cheese - Served with salad
Quiche Lorraine
The classic bacon quiche, over a bed of Belgium endives, walnuts, and tomatoes
Quiche du Jour
Quiche of the day, over Belgium endives, walnuts, and tomatoes - Add Swiss cheese gratine 1.50
Tranche de Pate or Pot de Rillettes
Country pate, truffle mousse, or duck rillettes, with cornichons, and mesclun Choice of two - 23 Get the three - 31
Gnocchi a la JUJU
Sage and truffle oil gnocchi
Pork Medallions
Pork tenderloin, mustard tarragon sauce, with sauteed mushrooms
Beef Medallions
Beef Tenderloin, Roquefort sauce, with almonds, and green beans
Baby Back Ribs
Green peppercorn sauce, served with garlic mashed potatoes
New Orleans BBQ Shrimps
With toast and garlic mashed potatoes
Fish or Seafood of the Day
Chef’s caprice of the day, served with ratatouille
Sides
Ratatouille - Sauteed mushrooms - Country potatoes (with bacon, garlic, and onions - Almonds green beans - Garlic mashed - Spicy endive
Classics
Soups
Soupe a l'oignon Gratinee
The classic French onion soup
Veloute de Pois
Cream of green peas
Gazpacho
Freshy blender by the order
Soup of the Day
Du Jardin
Green mesclun salad with tomatoes Sm 5.5 - Lg 8.5
Salade de Chevre
Warm goat cheese on toasts, walnuts, raisins, honey drizzle, and tomatoes
Bressoise
Chicken breast, grilled shallots, mayo, croutons, grilled potatoes, and tomatoes
Fraicheur
Watermelon, goat cheese with herbs, grapes, toasted almonds, tomatoes with balsamic reduction dressing
French Caesar
Chicken breast, Provencal herbs croutons, cantal shavings, tomatoes with Cantal dressing
Endive - Roquefort
Belgium endive mixed with Roquefort cheese, apple, walnuts, and tomatoes
Salade de Diablotins
Warm Roquefort and Cantal cheese on toasts, bacon, grilled potatoes, tomatoes, and walnuts
Holbox
Large shrimps, avocado, fenel, shallotts, cherry tomato, pine nuts with citrus dressing
Nordique des Lords
Smoked salmon, house potato salad, fresh oranges, toasted almonds, cream, and tomatoes
Pelerine
Rum seared sea scallops, bacon, sliced apples, toasted almonds, raisins, tomatoes with apple cider dressing
Nicoise
Escabeche tuna steak, anchovies, egg, cucumbers, red peppers, green beans, olives, tomatoes, and potatoes
Landaise
Leg of duck confit, red onion confit, truffle mousse, potatoes, croutons, and tomatoes
Salads
Sandwiches
Croque-Monsieur
Ham and Swiss cheese, bechamel, toasted
Croque-Madame
Same as the above Croque-Monsieur, with an egg on top
Jambon Beurre
Choose Ham or Saucisson
Saucisson Beurre
French salami with butter and pickles
TMP
Sun-dried tomatoes, mozzarella, prosciutto and pesto, toasted
L'avocat
Avocado, truffle pesto, sun-dried tomatoes, Cantal cheese, mesclun salad, and jalapeno
Chicken Club
Chicken breast, mayo, Swiss cheese, bacon, tomatoes, and mesclun salad, toasted
Saumon Fume
Smoked salmon, mayo, pesto, hard-boiled egg and mesclun salad
Merguez "Habibi"
Spicy lamb sausage, sauteed onions, and peppers, with harissa
Steak Printanier
Grilled tenderloin, mayo, tomatoes, and mesclun salad
Pan Bagnat
Tuna, mayo, hard-boiled egg, cucumber, tomatoes, and anchovies
Cantalou
Grilled tenderloin, Cantal cheese, tomatoes, spicy chimichurri, toasted, served with sauteed potatoes
Beurre - Sucre
Butter and sugar
Citron - Sucre
Butter and sugar with lemon
Miel
Honey
Caramel
Homemade caramel sauce
Confiture
Choice of jam - Ask for flavors
Chocolat
Dark chocolate or Nutella spread
Givree
Butter and sugar crepe with your choice of ice cream
Bananina
Dark chocolate or Nutella spread with bananas
Mont-Blanc
Chestnut puree with whipped cream
Stendhalienne
Dark chocolate or Nutella spread with strawberries
Bretonne
Sea salt butter caramel and Calvados bathed apple
Belle Helene
Caramelized pears, vanilla ice cream and dark chocolate
Ivoirienne
Coconut and white chocolate shavings with dark chocolate ice cream
Caribeenne
Rhum marinated raisins and vanilla ice cream
Tunisienne
Fresh mint leaves, honey, lemon juice and walnuts
Bourdaloue
Caramelized pears, homemade almond filling, toasted almonds
Suzette Style
Butter orange lemon bath and Grand-Marnier-Cognac flambee
Sweet Crepes
Salty Crepes
Galette with Butter
Sprinkled with coarse salt from Brittany
Mixte
Ham and Swiss cheese
Complete
Ham, Swiss cheese and egg
Forestiere
Three sauteed mushrooms in garlic, parsley and EVOO
Italienne
Sun-dried tomatoes, mozzarella, and prosciutto
Totale
Ham, Swiss cheese, egg and mushrooms
Fromagere
Brie, goat cheese, and Swiss cheese
Charlemagne
Spinach, Roquefort cheese, and topped toasted almonds
Doucereuse
Homemade caramelized pears, brie cheese and walnuts
Cordon Bleu
Ham, chicken, and Swiss cheese
Ratatouille
Eggplant, zucchini, peppers, onion, and tomatoes sauteed in olive oil and garlic - Add goat cheese 2
Heretique
Chicken, tomatoes, spinach, and sauteed three mushrooms
Dijonnaise
Chicken in a cream mustard-pepper sauce and potatoes
Marocaine
Tuna, harissa, parsley, egg and Swiss cheese
Auvergnate
Cantal cheese, potatoes, bacon and garlic
Mortuacienne
Morteau sausage, goat cheese and garlic spinach
Norvegienne
Smoked salmon, brie cheese and mushrooms
Imperiale
Signature Crepes: Whole duck leg confit, over a cream truffle mushrooms crepe
The Crazy One
Make your own crepe, up to 4 ingredients on the menu
Tartine
Toasted baguette, butter, and jam
Croissant
Plain Butter croissant - Add butter and jam 1
Pain au Chocolat
Chocolate croissant
Croissant aux Amandes
Homemade almond croissant
Fresh Fruit Salad
Sm 5.5 - Lg 9.5
Cereals
Yogurt, fresh and dried fruits with nuts
Continental
Croissant, chocolate croissant, half tartine, fresh OJ and americano
Royal
Same as above plus fruit salad, full tartine, and any hot drink
Montagnard
2 fried eggs, bacon, potatoes, tomatoes, Reblochon toasts, and mesclun salad with truffle dressing
Breakfast
Eggs
Proscuitto - Gruyere
Parsley and herbs
Smoked Salmon - Goat Cheese
Dill and preserved lemon
Portobello - Cantal
Garlic butter
Morbier Cheese - Bacon
Grilled shallots and "herbes de Provence"
Livarot Cheese - Caramelized Onions
Tomatoes and rosemary
Foie Gras Maison
Red onion confit
Ludo's Chocolate Fondant
With vanilla ice cream
Flourless Almond-Lemon Cake
With Cassis sorbet
Pear-Rosemary Petite Tatin
With whipped cream
Creme Brulee
Creme brulee
Ice Cream
Ask for flavors
Extra sweets
Ice cream 2.5 - Any fresh fruit 3 - Fresh strawberries 4.5 - Any nuts 2 - Whipped cream 2 - Dark chocolate or Nutella 2